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Salmon Skin  Wakame SaladServes for 4es for Cooking Time 30 minsIngredients;* 1 1/2 medium Cucumbers julienne to 1/4 inch thickness* 1 small pack of wakame * 2 Tbsp Sesame Seeds * 1 Lb Salmon belly w/ white skin preferred * Kosher Salt * Freshly Ground Black Pepper * 1/4 cup Bonito Flakes (thinly shaved)Procedures;1. Preheat the broiler. Run the edge of a kitchen knife against the scales and wipe dry. Repeat several times. 2.Cut the salmon into thin strips about ½ inches wide and ¼-inch deep. Cover the fillet with plastic wrap and place in the refrigerator for another use. 3. Salt and pepper the salmon skin strips and...

California Roll Serves for 4Cooking Time 40 mins   Ingredients; 1/2 lb Imitation crab meat (the "log" shaped crab meat is recommended) 1 Avocado ripe but still firm 1/2 medium cucumber peeled and sliced into long julienne strips Half size of roasted nori Seaweed (If you have full size of seaweed, you can cut and use it.) Toasted sesame seeds A sushi rolling mat  Cooked and seasoned sushi rice Soy sauce regular or low sodium Wasabi paste or wasabi powder   Procedures; Wrap your sushi mat in plastic wrap before using it. Slice up your veggies. Place the nori on your sushi mat. Spread a handful of sushi...