How to Make Gimmari(김말이)
Gimmari is a famous Korean street food side-dish that will often be eaten with noodles like Ramen or Spicy rice cake (Tteokbokki). Crunchy, perfectly seasoned, and delicious, Kimmari will become your staple fried side-dish.Though Gimmari can be deep fried, this recipe will only lightly fry in minimal oil to have a healthier result without sacrificing any taste!
- Vermicelli noodles
- 1 tbsp flour
- 1 tbsp tempura powder (or pancake powder)
- 1 tsp soy sauce
- 1 &1/2 tspblack pepper
- any high-heat oil (vegetable, olive, etc.)