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Gimmari is a famous Korean street food side-dish that will often be eaten with noodles like Ramen or Spicy rice cake (Tteokbokki). Crunchy, perfectly seasoned, and delicious, Kimmari will become your staple fried side-dish. Though Gimmari can be deep frie

How to Make Gimmari(김말이)

Gimmari is a famous Korean street food side-dish that will often be eaten with noodles like Ramen or Spicy rice cake (Tteokbokki). Crunchy, perfectly seasoned, and delicious, Kimmari will become your staple fried side-dish.Though Gimmari can be deep fried, this recipe will only lightly fry in minimal oil to have a healthier result without sacrificing any taste!

INGREDIENTS

- Vermicelli noodles

- 1 tbsp flour

- 1 tbsp tempura powder (or pancake powder)

- KANEYAMA Yaki Sushi Nori (full-size or half-size)

- 1 tsp soy sauce

- 1 &1/2 tspblack pepper

- any high-heat oil (vegetable, olive, etc.)

# Watch video how to cook #