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Serves 3-4 Cooking Time: 45 min. Ingredients 1 1/2 cup of Kaneyama Sushi Rice & Rolling Mat 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets) 150g of ground beef, bulgogi OR other protein (minced or chopped/shredded into small pieces) 3 imitation crab stick pieces, shred into small strips (by hand) 3 strips of Korean yellow radish pickle (can find precut at Asian market) 1 whole cucumber, julienned (small strips) ½ carrot, julienned (small strips) 2 eggs Toasted sesame oil For Rice: Salt, Sesame Seeds   Directions Rice 1.) Prepare your cooked sushi rice in a large bowl 2.) Mix ½ tsp kosher salt, 1 tsp sesame oil,...

Serves 3-4 Cooking Time: 45 min. *Can be made Vegan by omitting eggs*   Ingredients 1 1/2 cup of Kaneyama Sushi Rice & Rolling Mat 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets) 3 strips of Korean yellow radish pickle (can find precut at Asian market) ½ cucumber, julienned (small strips) ½ carrot, julienned (small strips) *2 eggs, chopped *can omit for Vegan recipe* 100g of baby spinach  Toasted sesame oil For Rice: Salt, Sesame Seeds   Directions Rice 1.) Prepare your cooked sushi rice in a large bowl 2.) Mix ½ tsp kosher salt, 1 tsp sesame oil, and a sprinkle of...

Serves 3-4 Cooking Time: 45 min. Ingredients 1 1/2 cup of Kaneyama Sushi Rice and Rolling Mat 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets) 3 imitation crab stick pieces, shred into small strips (by hand) 3 strips of Korean yellow radish pickle (can find precut at Asian market) ½  avocado, sliced ½ cucumber, julienned (small strips) 1 heaping tablespoon of mayo 1 can of tuna (preferably Korean tuna) 1sp black pepper (optional) Toasted sesame oil For Rice: Salt, Sesame Seeds   Directions Rice 1.) Prepare your cooked sushi rice in a large bowl 2.) Mix ½ tsp kosher...

We all have those days when we want to have a fresh & healthy lunch but we barely have time to make it out of the door.   KANEYAMA Seaweed Flower Salad is the perfect solution for those inevitable days. You can carry it with you and prepare it anywhere: Work, camping, traveling or anywhere else!   It's also a great option as a side dish or salad that goes well with any meal!   What is it? This salad is made of dehydrated edible seaweed that is full of protein, fiber, and vitamins & minerals like iodine. Once rehydrated,...

Ah...Ramen. A perfect, warm bowl of noodles and goodness~ Originally from China, Ramen has become a popular staple food in many East Asian cultures, varying in style and taste. Japanese Ramen has a huge diversity of delicious soup bases and noodle styles, even varying from region to region. KANEYAMA Authentic Japanese Ramen is an instant meal (for two!) that satisfies the craving for that steaming, savory bowl of Perfect Ramen. It comes in the flavors Kyushu Tonkatsu, Tokyo Shoyu, and Sapporo Miso. Here are our Tips to make your Perfect bowl of KANEYAMA Japanese Ramen:   Tip 1: Don't boil the noodles for too long No...