[Plant Based Meat by Lulu Chef]
KOREAN SPICY BULGOGI WITH PROBIOTICS
- NET WT. 10 oz (283g)
- 100% Plant Based
- 0mg Cholesterol
- 8g Protein per serving
- 0% Trans Fat
Korean Spicy pork Bulgogi is called JEYUK (we used soy ben protein and rice flour instead). It was marinated in a GOCHUJANG based sauce with lots of fresh garlic and ginger.
Great as an easy stir-fry dinner or for outdoor grilling.