Chung Jung One Sunchang Gochujang(Red Pepper Paste) 2.2lb(1kg)


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Gochujang is one of the major traditional fermented condiments used in Korean cuisine. Its savory and concentrated flavor is created with brown rice, fermented soybeans and red pepper powder.


What makes Sunchang Gochujang different?

Sunchang Gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang makes their high quality Gochujang even tastier.

It can be used as a condiment, meat marinade, or even added to soups and stir-fry dishes for a spicy kick!

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