[Plant Based Meat by Lulu Chef]
KOREAN BULGOGI WITH PROBIOTICS
- NET WT. 10 oz (283g)
- 100% Plant Based
- 0mg Cholesterol
- 16g Protein per serving
- Non-GMO
- 0% Trans Fat
Bulgogi is a type of GUI(grilled dish) in Korean cuisine. Bulgogi is the Korean word for the dish made with sliced beef (we used soy bean protein and rice flour instead) and may be marinated in a BULGOGI sauce(sweet and savory sauce usually containing soy sauce). Bulgogi is often featured in Korean barbecue.